Cuisinart ICE-21 Ice Cream Maker Review

The Cuisinart ICE-21 Ice Cream Maker makes ice cream, frozen yogurt, sorbet, or other frozen desserts or drinks in 20 minutes or less. This powerful ice cream maker use a chilling chamber that must be stored in the freezer for about 8 hours until the liquid between its walls is frozen. No need for salt and ice. This ice cream maker is fully automatic, by one simple click to turn on the machine, the mixing paddle do the stirring or mixing of the ingredients. It is very easy and safe to operate. The large ingredient spout easily allows adding nuts, chocolate chips, chopped fruits and variety of ingredients into the mixture. The chilling chamber is nonstick making it simple to clean. This machine comes with a detailed instruction booklet which includes delicious recipes. It is fully automatic, by one simple click to turn on the machine, the mixing paddle do the stirring or mixing of the ingredients. It is very easy and safe to operate. The large ingredient spout easily allows adding nuts, chocolate chips, chopped fruits and variety of ingredients into the mixture. The chilling chamber is nonstick making it simple to clean.

The majority of the customer reviews for this Cuisinart automatic ice cream maker in Amazon received a high approval rating. They were happy on how quick it is to prepare home-made ice cream and their other favorite dessert. Ice cream, sorbet, frozen yogurt or frozen drinks can be served in as little as 20 minutes.
One reviewer who rarely eats ice cream was at first hesitant to purchase the Cuisinart Ice Cream Maker. However, realizing that she could create her own concoction to complement any diet, she purchased the machine and loved it. She finds it so easy to use and clean. For better results of the ice cream, she strongly recommends that bowl must be frozen. Two days in the freezer would work perfectly.
She also suggested that ingredients must be very cold and mixtures must be chilled before adding it. She was also extra careful with the choice of ingredients in her recipe because it may either make or break your ice cream. Another reviewer mentioned that food flavoring which contains propylene glycol will produce a soupy ice cream. The propylene glycol is an ingredient that is used as antifreeze. So basically, what she was doing was putting an antifreeze ingredient to her ice cream recipe.

Reviewers suggested using cream in the mixture, resulting in a richer, thicker and tastier ice cream. Some found great success by using half milk and half yogurt. To prevent clogging, one reviewer suggested that solid ingredients must be finely chopped or crushed before adding, and they must be added into the mixture during the last 5 minutes of the freezing process.