Saturday, June 28, 2014

Cuisinart ICE-30BC Ice Cream Maker Review

Cuisinart ICE-30BC Ice Cream MakerEnjoy a home-made ice cream, frozen yogurt, or sorbet with the Cuisinart ICE-30BC Ice Cream Maker. This powerful frozen-dessert maker produces 2 quarts of frozen desserts and drinks in very short time, up to 25 minutes. This Ice Cream Maker is designed with a heavy duty motor that produces a consistently smooth and creamy mixture. The double insulated freezer bowl contains cooling liquid within its wall for a fast and constant freezing. Any Ice Cream Recipe’s ingredients are easily mixed through the large spout of the Cuisinart ICE-30BC Ice Cream Maker without suspending its freezing cycle. The lid is designed for a better and easy lock, and it is transparent to provide a good view as the mixture undergoes freezing process. The cord can easily be tucked into its base for storage.

The Cuisinart Pure Indulgence has been touted for its sleek design. It is made of brushed stainless-steel housing. It is operated by a heavy-duty motor. This ice cream maker measures 16 x 10.2 x 10.2 inches, 12.4 pounds, with a large ingredient spout and a freezer bowl that is twice-insulated and that can make 2 quarts of any frozen desserts or drinks.

A customer was so happy with this product that she said it is the best appliance investment she ever made. The recipes that came along with the machine’s manual didn't came to be a disappointment as her family and friends like all that she prepared from the recipes. She was satisfied how easy it is to use the machine plus it makes a lot of ice cream. The machine is not too bulky. It is square and the cord can easily be tucked up inside the machine that prevents a clutter in her kitchen area. The machine may produce a noise during the process but it is not annoying, unlike the classic ice cream makers. The noise, as she said, just fades into the background. She also loves watching it churn. For a success in making any recipes through this machine, another customer advised that the bowl has to be completely frozen and it shouldn’t be pulled out until all the ingredients are ready. A custard base recipe can make a more fluffy mixture. She also suggested adding the chips, fruits or anything else into the mixture, 5 minutes before the end of its process.

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